These great-tasting desserts don’t have to heat up the kitchen.

They are a snap to make and your guests are sure to enjoy them.

Chocolate Mallow Fudge

• 4 squares of unsweetened chocolate
• 3 tbsp. of butter
• 3 cups of icing sugar
• ¼ tsp. of salt
• 1/3 cup of hot milk
• 1 tsp. vanilla
• 1 cup of miniature marshmallows
• 1 cup of chopped walnuts

1. Melt chocolate and butter in microwave on medium heat for 2 ½ minutes.
2. Stir in icing sugar, salt, milk and vanilla. Mix well.
3. Fold in marshmallows and walnuts.
4. Spread into a waxed paper-lined 8” pan.
5. Chill until firm (about 2 – 3 hours).

No-Bake Chocolate Peanut Butter Bars

• 1 cup of butter or margarine, melted
• 2 cups of graham cracker crumbs
• 2 cups of powdered sugar
• 1 cup of peanut butter, crunchy or smooth
• 1 ½ cups of semisweet chocolate chips
• 4 tbsp. of peanut butter

1. In a medium mixing bowl, stir together butter or margarine,
graham cracker crumbs, powdered sugar and 1 cup of peanut
butter until well blended. Press into the bottom of an ungreased 9 X 13 baking pan.

2. Melt the chocolate chips with the 4 tbsp. of peanut butter, stirring occasionally
until smooth. Spread on top of the mixture in the baking pan.

3. Refrigerate for about 1 hour before cutting the bars.

Almond Roca

• Soda crackers
• 1 cup of butter or margarine
• 1 cup of brown sugar
• 2 cups of chocolate chips
• 1 cup of slivered almonds

1. Spray cookie sheet with Pam.
2. Lay soda crackers on bottom.
3. Bring to a boil 1 cup of brown sugar and 1 cup of butter or margarine.
4. Pour over crackers.
5. Put in oven and bake 6 – 8 minutes at 350°. Watch carefully
as it burns easily. Take out immediately.
6. Spread 2 cups of chocolate chips, let melt and spread over all of the crackers.
7. Then sprinkle with slivered almonds until the whole top is covered.
8. Put in freezer for 1 hour and break into pieces.